The Trans-Atlantic Slave Trade Essay Example | Topics and Well Written Essays - 1250 words

The Trans-Atlantic Slave Trade - Essay Example This process caused great population loss for Africa, and many died before boarding the ships, making the situation worse. Ghana was chosen as the headquarters for the African slave trade. The Trans-Atlantic slave created great impacts on Africa as well as on the social life of people. Even though slavery existed in Africa before the Trans-Atlantic slave trade, it was not been so intensive and flourishing. No African origin was ever as prominent slaveholders as they later became. It had altered the societal structure of the country and capturing and selling of slaves across the Atlantic boosted up and stimulated the expansion of slavery within Africa. And the system of slavery became the central element to societies all across the African continent. The Trans-Atlantic slave trade sooner or later changed the American slavery in some of its unique several elements. America was not at war with any of the nations like Ireland, or China, but had compensated several wars with the Native Am ericans, for the natives made poor slaves. African slaves were forcefully brought to America and were kept against their will. However, they wanted to become a part of the nation â€Å"America† but were denied the option to enjoy their full rights and freedom within America. The Trans-Atlantic slave trade moreover, changed the social structure of America and had a great impact on its development. 2. Enlightenment was one of the important ideas of European intellectual movement of the 17th and 18th centuries. This principle holds ideas relating to God, reason, man, and nature synthesizing all into an all-inclusive atmosphere, which gained a wide acclamation and assent. The intellectual movement had initiated innovative development in the areas of art, politics, and philosophy. The central point of Enlightenment idea was the utilization and exploitation of reason, the power which enables man to recognize the universe and his own condition. The fundamental objectives of rational man were considered to be freedom, knowledge, and happiness. The Enlightenment movement was the great revolt against inherited intellectual authority, both classical and Christian alike that passed across Europe during the eighteenth century (Voltaire, XIV). The roots of the thought can be traced back fro the intrepid thinkers from the middle of the former century. The prominent figures among them were later called the Scientific Revolutionists, like Galileo Galilee, William Harvey, and Isaac Newton, and also the philosophers such as Rene Descartes, Benedict de Spinoza and Gottfried Leibniz (Voltaire, XIV). The Enlightenment at first instance was used by the French Thinkers to translate and popularize the thoughts of their more advanced Dutch and English predecessors. These concepts did not even formulate a single coherent until the Enlightenment reached its final stage of its development. By the middle of the century, the rough consensus about the idea among the major contributors lightened, and major themes of the intellectual movement started to influence the European society. The foremost themes and ideas of the movement, which had an impact on the European social life were.

Fermentation Kinetics of Different Sugars Essay

Fermentation Kinetics of Different Sugars - Essay Example The findings achieved through the experiment showed an increased rate of fermentation in tubes with glucose and sucrose as the substrate while lactose showed a massively decreased rate of fermentation. The addition of sodium fluoride also caused a decreased rate of fermentation. Analysis of the complete data suggested that the carbohydrates used by Saccharomyces cerevisiae for fermentation play a great role in the final rate of fermentation. Keywords: Saccharomyces cerevisiae, fermentation, carbohydrates, magnesium Fermentation Cells and tissues irrespective of belonging to animal or plant have a minimum requirement of energy. Different processes such as synthesis of molecules, transportation, DNA replication and cell repairs have varying requirements of energy. To successfully complete these processes cells undertake many metabolic processes to achieve their supply of energy. Glucose being the most important carbohydrate and the end product of almost all food sources is the beginnin g point of these metabolic processes. Energy conversion starts from the process of glycolysis. As explained by Agrimi et al., (2011) glycolysis begins with the entry of a single glucose molecule and terminates with the production of two pyruvate molecules. The process immediately yields four ATP molecules. However, with the consumption of two ATP molecules at two different steps in the cycle, the net production via substrate level phosphorylation turns out to be two. Although the process itself is not affected by the presence or absence of oxygen, the final production of the ATPs is hugely affected under hypoxic conditions as only 2 ATP molecules per glucose are produced instead of 36 ATP molecules per every glucose molecule. Depending on the availability of oxygen the pyruvates produced at the end of glycolysis are either shuttled into either cellular respiration / Krebs cycle or they are used in the process of fermentation. Fermentation has been derived from a Latin word ‘fe ver’ meaning to ferment.